Bar Hao Ke Lai Di Weng Yianwu

Cure environment , elegant in its rurality ..... Classic ingredients worked with great passion! Impecable service ....successful with equal passion. Good, soon!

Always a confirmation. We made a dinner at work and our guest was really satisfied. Top kitchen and comfortable environment. Very good boys

Amazing food, service and ambience. Should be rated 3 star Michelin, but half the price of a Michelin starred restaurant.

This has become the favorite pizza restaurant in the city. - BROCCOLI &amp; SALSICCIA: Recommended for friends who love white pizza. I have always been an avid lover of Italian sausage saliccia pizza, especially white pizza (no ketchup). At first, I was a little doubtful about the matching of broccoli until I saw the pizza served on the table. The broccoli was beaten into mud and burned, so that the taste would not be too abrupt, and the pizza topping would not be too dry. The sweet broccoli mud is matched with fresh Italian sausage, and the smoky Scamorza cheese scamorza is bottomed out. Finally, a little spicy is added to improve the overall seasoning and one layer. Delicious, really delicious! - Special of the day: I wanted to order a classic Margarita pizza and changed my mind after hearing the toppings of the day. The oily and tasty roast pepper with cheese and ketchup is very special. The flavor is quite heavier than the one I ordered, and I ate it. The price and topping buckle, 8-12 about EUR/s, some special prices on the day will be higher.

Bar Hao Ke Lai Di Weng Yianwu

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